We often see amazing photos of unusual foods from other countries and read other travellers’ and volunteers’ stories regaling us with tales of the delicacies they tried. However, we also have heard of some really awful nights spent in the hostel bathroom after an unfortunate turn at the table. No one wants to miss out on an incredible experience, but where do we draw the line? And how to we avoid being out of commission due to food poisoning or other unfortunate related illnesses?
But keep an open mind and take some risks! Don’t let worrying about what’s on your plate take away from your volunteer or travel experience. Getting sick can happen and that’s okay. Sometimes those times may actually make for some of the best stories!
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